Filed under: Houndmouth at 610 Magnolia by Cristina Cerullo Nov 12, 2013, 12:00pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Houndmouth at 610 Magnolia Pocket Flipboard Email Grid View Zak Appleby, chef Nick Sullivan, Kate Toupin, Matt Myers and Shane Cody Shane and Matt with Chef Edward Lee Shane, Matt, and Zak Shane and chef Nick More From Eater Atlanta The Latest Say Goodbye to Ice Cream on the Eastside Trail and Pancakes in Buckhead By Beth McKibben It’s Lit, Y’all: The Twice Fire-Ravaged Krispy Kreme Reopens on Ponce October 10. By Beth McKibben Will Lines Form Just Like Whataburger If Chicago Hot Dog Chain Portillo’s Opens in Atlanta? By Beth McKibben Three Restaurants Join English Avenue Development Echo Street West Along the Beltline Connector By Beth McKibben It’s Finally Time for Diners to Weigh in on Atlanta’s Current Food Hall Craze By Beth McKibben This Westside Atlanta Cocktail Bar Is Serving Some Mighty Fine Meatballs By Beth McKibben