clock menu more-arrow no yes

Filed under:

Event Planning

ecwmiller1112.jpegSoon, New York City will experience the glory that is the fine Southern cooking of Atlanta's own Linton Hopkins and Steven Satterfield. The local chefs head up this Sunday for Eater Eve, where they'll show off our regional cuisine by making peanut macaroons topped with peanut-fed ham (Hopkins) and cornmeal johnny cakes with a kale and fennel slaw and pulled pork (Satterfield). If you'll be in the Big Apple, do stop by. [-EN-]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world