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THANKSGIVING WIRE— Chef Todd Richards of The Shed at Glenwood has a piece up at Blacuisine Magazine on Thanksgiving, culinary history, and the implications of giving sports teams Native American names. [Blacuisine]
EVENT PLANNING— On Wednesday, November 20, Fox Bros. Bar-B-Q will host the Southern Soul Barbecue team from St. Simon's Island for a coastal Southern-inspired barbecue dinner. The evening starts at 6:30 p.m. Purchase $55 tickets and view the menu here. [EaterWire]
ATL GUIDES— The newly updated Thrillist 47, aka Thrillist's picks for the "best new and new-ish places to eat and drink," went live today. The list runs the gamut from multiple chain-y options to new, buzzy spots like Kimball House and 1Kept. Check it out. [Thrillist]
