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Todd Richards on Thanksgiving; Pitmaster Dinner

Fox Bros. Bar-B-Q.
Fox Bros. Bar-B-Q.
Photos: James Camp, courtesy of Green Olive Media

THANKSGIVING WIRE— Chef Todd Richards of The Shed at Glenwood has a piece up at Blacuisine Magazine on Thanksgiving, culinary history, and the implications of giving sports teams Native American names. [Blacuisine]

EVENT PLANNING— On Wednesday, November 20, Fox Bros. Bar-B-Q will host the Southern Soul Barbecue team from St. Simon's Island for a coastal Southern-inspired barbecue dinner. The evening starts at 6:30 p.m. Purchase $55 tickets and view the menu here. [EaterWire]

ATL GUIDES— The newly updated Thrillist 47, aka Thrillist's picks for the "best new and new-ish places to eat and drink," went live today. The list runs the gamut from multiple chain-y options to new, buzzy spots like Kimball House and 1Kept. Check it out. [Thrillist]

Fox Bros. Bar-B-Q

1238 DeKalb Avenue Northeast, , GA 30307 (404) 577-4030 Visit Website

Kimball House

303 East Howard Avenue, , GA 30030 (404) 378-3502 Visit Website