Next Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which continues today with the search for the best-looking restaurant that opened in town this year, Atlanta's stone cold stunner.
Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. The polls for chef of the year, restaurant of the year, hottest restaurant, and bartender of the year have now closed. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.
· All Eater Awards Coverage [-EATL-]