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MIDTOWN—The Spence's Justin Amick talks to Atlanta Magazine about China, climate change, lesser-known wines. Read more about Amick and wine in The Oenofiles. [Atlanta]
FOOD TV— Mayor Kasim Reed will co-host Atlanta Eats this Saturday, November 16. Tune in to hear his thoughts on the best chefs and restaurants in town. More here. [EaterWire]
DECATUR— A new option for group dining is now available at No. 246: The Black Sheep's Table seats up to 12 people for a family-style meal for $45 plus optional drink pairings. The actual table was constructed by executive chef/co-owner Drew Belline's father using leftover wood from the restaurant's construction. Pretty cool. [EaterWire]