:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38856492/eater0613_tst.0.jpeg)
Study the "elusive pleasures" of umami in a dinner at 6:30 p.m. on Tuesday, December 3. Ex-Empire State South and future Staplehouse chef Ryan Smith and Mihoko Obunai of the Mibo Ramen ramen pop-up will join Karl Injex at The Sound Table for The 5ifth Flavor, a five-course meal paired with Kikusui sake that will "evoke and enhance the inimitable experience of umami." Purchase tickets here for $125. [EaterWire]
