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Study the "elusive pleasures" of umami in a dinner at 6:30 p.m. on Tuesday, December 3. Ex-Empire State South and future Staplehouse chef Ryan Smith and Mihoko Obunai of the Mibo Ramen ramen pop-up will join Karl Injex at The Sound Table for The 5ifth Flavor, a five-course meal paired with Kikusui sake that will "evoke and enhance the inimitable experience of umami." Purchase tickets here for $125. [EaterWire]