Andrew Zimmern on Peter Chang; New Top Flr Chef

CHINESE— Andrew Zimmern posts about Peter Chang, who might be "the greatest Chinese chef cooking in America" and "has a devoted legion of followers to prove it." Chang is now in Virginia with four restaurants to his name, but not so long ago he was cooking here in the Atlanta area. The commenters remember him. [AZ]

CHEF SHUFFLES— Michael Kelso is now executive chef at Top Flr. The chef replaces Travis Carroll and started last month. [CL]

BUCKHEAD— Here, Holeman & Finch butcher Stella Dillard answers questions about her schedule, her running habits, and how long it takes for her to butcher a pig. [AJC]