Old 4th Distillery Fully Funded on Kickstarter; January Changes at The General Muir

OLD FOURTH WARD— The Kickstarter campaign started by Old 4th Distillery has reached its $40,000 goal. The team will make vodka, gin, whiskey, and bourbon in "the first distillery in Atlanta since 1906." [O4D]

EMORY POINT— In January, The General Muir will offer prime rib specials in place of crab reubens every Saturday. Also starting in 2014, chef Jarrett Stieber will be popping up in the TGM deli Wednesdays through Fridays. [EaterWire]

DECATUR— There's a Sierra Nevada beer dinner at Big Tex Decatur on Wednesday, December 18. Starting at 7 p.m., chef Rick Watson will prepare four courses, each paired with a full bottle or pint of beer for $50 plus tax and gratuity. Purchase tickets here. [EaterWire]