Tomorrow, chefs Guy Wong of Miso Izakaya and Jiyeon Lee of Sobban and Heirloom Market BBQ will battle it out to see which fried chicken reigns supreme: Wong's Japanese-style bird or Lee's Korean-style "KFC." Try them both for $15 at Old Fourth Ward's Miso from 5:30 p.m. until the chicken sells out on Tuesday, December 3. [Miso Izakaya]
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