The One Eared Stag Christmas party will involve the following: a multi-course dinner prepared by chef Robert Phalen as well as hot chef Joe Schafer from King + Duke, Holy Taco's Doug Rouen, and Drew van Leuvan of Seven Lamps; a buffet-style dessert selection with spiked hot chocolate; and a pre-dinner cocktail hour featuring beer, champagne, eggnog, and— duh— cocktails. It all starts at 6:30 p.m. and seats can be reserved for $125 plus tax and gratuity by calling (404) 525-4479. [EaterWire]
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