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Save the Date

Roswell restaurant Etris Kitchen & Bar opens for lunch and dinner on Sunday at 11 a.m. Look for brick oven pizza, seafood, and an emphasis on local fare in a "cozy" space with a nice patio. Massi Mekhmoukh, the former GM of Salt Factory and INC in downtown Roswell, opens the restaurant with ex-Miami Dolphins personal chef David Guilford and Salt Factory bartender Sean Gillis. More here. [Atlanta]

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