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SPECIALS— In honor of the now-shuttered Ben's Brown Bag, Heirloom Market BBQ will offer a sloppy joe special called the Spicy "Manwhich" on Tuesdays. It's topped with an onion ring and kimchi slaw and comes with one side for $6. [EaterWire]
BUCKHEAD— Fine dining restaurant Aria will host a wine dinner on Wednesday, January 8. Starting at 7 p.m., guests can enjoy six courses from chef Gerry Klaskala paired with five wines by guest sommelier Matt Bradford of Cellar Door and Canoe for $100. Details here. [EaterWire]
WEST MIDTOWN— Star Provisions cheesemogner Tim Gaddis answers a few questions about cheese. Head over to read about cheese seasons, how Gaddis knows when certain varieties are ready to eat, and more. [AJC]
