At the Southern Foodways Symposium this year, Southern Foodways Alliance founding member Marcie Cohen Ferris took attendees through 500 years of women's food history in the South. Says Ferris, "Women's voices demand and deserve recognition because they are central to the culinary culture of the nation and the South." The video is now online; view it below.
· 500 Years of Women's Food History in 30 Minutes [SFA]
· Southern Foodways Alliance [Official Site]