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Williams on Woodfire

eater0213_williams.jpegChef Tyler Williams gets real about the differences between Abattoir and his new digs at Woodfire Grill. The interview covers what Atlanta Eats calls the chef's "farm to fork" cuisine, his interpretation of Southern cooking, his background, and how he ended up making the the move from Abattoir to Woodfire. [AE]

Woodfire Grill

1782 Cheshire Bridge Road, Atlanta, GA 30324 Visit Website

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