clock menu more-arrow no yes mobile

Here's a first look at Try This at Home. The debut cookbook from Atlanta's own Richard Blais comes out on Tuesday, February 26, and it's got something for everyone, from liquid nitrogen-ed gazpacho to candied nuts to naked spaghetti nights, in what Eater National calls "the rock and roll Modernist Cuisine at Home." Head over to check it out. [-EN-]