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Nick Oltarsh, executive chef of One Midtown Kitchen, loves eggs. Scope his ode to the "wonderfully indispensable" food over at Creative Loafing; in it, he shares a very touching memory about egg salad sandwiches, ponders what brunch (or breakfast for dinner) would be like without eggs, and requests that readers share their own egg stories with him. Feel free to leave 'em in the comments. [CL]
