Rosebud Oyster Roast; Brunch at the Drafting Table

MORNINGSIDE— Rosebud's hosting an oyster roast on Saturday, March 16, from 4:30 p.m. to 8:30 p.m. For $45 a person, inclusive of tax and gratuity, guests will get all-you-can-eat oysters, oyster stew, two American Spirit Whiskey cocktail tickets, unlimited beer, and live music. The event will be held outside, under a tent next door to the restaurant at 1397 N Highland Ave. Atlanta, GA 30306. Purchase tickets here. [EaterWire]

OLD FOURTH WARD— The Drafting Table's brunch service starts this Sunday. From 12 p.m. to 4 p.m. get menu items like open-faced pork belly sandwiches topped with fried eggs, buckwheat pancakes with blueberry syrup, and more, plus $5 well drinks, $5 bloody Marys, and $15 bottles of champagne served with carafes of orange juice. Call (404) 343-2821 to make a reservation. [EaterWire]

BUCKHEAD/MIDTOWN— Gordon Biersch has rolled out a new menu that highlights fresh ingredients in food and cocktails. Item additions include miso mahi, Korean barbecue pork chops, chipotle shrimp flatbread, and drinks like the honey basil collins, which uses housemade honey syrup and fresh basil. See the full menu on the website. [EaterWire]