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Mixology Class at Bourbon Bar; Parish Fish Fry Fridays

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Photo: Lisa C Writes

BUCKHEADBourbon Bar's bartender Clay Livingston is hosting a mixology class on Thursday, February 28 from 7 p.m. to 8 p.m. The class teaches guests how to make classic bourbon cocktails and costs $20 a person, inclusive of "Southern-inspired" small bites from Southern Art's chef Timothy Magee. Reserve a spot at (404) 946-9070. [EaterWire]

NORTH DRUID HILLS Red Pepper Taqueria's first anniversary is this month, and the restaurant is celebrating by throwing a party on Sunday, February 24. Get $1 tacos, $5 margaritas, and $ Dos Equis drafts and infused tequila shots from 5 p.m. onward; call (404) 325-8151 for more information. [EaterWire]

MIDTOWNMi Cocina's got new private dining space in the form of an upstairs dining room that can hold 40 to 50 people. [EaterWire]

INMAN PARKParishis now serving up a fish fry every Friday evening. From 5:30 p.m. onward, get tempura-fried cod with French fries and tartar sauce for $15 at the restaurant. Make a reservation by calling (404) 961-4434. [EaterAtlanta]

Bourbon Bar

3315 Peachtree Rd, Atlanta, GA 30326 (404) 946-9070 Visit Website

Mi Cocina

1080 Peachtree Street NE #10, Atlanta, GA 30309 404 872 8801 Visit Website

The Brasserie and Neighborhood Cafe at PARISH

240 North Highland Avenue Northeast, , GA 30307 (404) 681-4434 Visit Website

Red Pepper Taqueria

3135 Piedmont Road Northeast, , GA 30305 (404) 869-2773 Visit Website