Mixology Class at Bourbon Bar; Parish Fish Fry Fridays

BUCKHEAD— Bourbon Bar's bartender Clay Livingston is hosting a mixology class on Thursday, February 28 from 7 p.m. to 8 p.m. The class teaches guests how to make classic bourbon cocktails and costs $20 a person, inclusive of "Southern-inspired" small bites from Southern Art's chef Timothy Magee. Reserve a spot at (404) 946-9070. [EaterWire]

NORTH DRUID HILLS— Red Pepper Taqueria's first anniversary is this month, and the restaurant is celebrating by throwing a party on Sunday, February 24. Get $1 tacos, $5 margaritas, and $ Dos Equis drafts and infused tequila shots from 5 p.m. onward; call (404) 325-8151 for more information. [EaterWire]

MIDTOWN— Mi Cocina's got new private dining space in the form of an upstairs dining room that can hold 40 to 50 people. [EaterWire]

INMAN PARK— Parishis now serving up a fish fry every Friday evening. From 5:30 p.m. onward, get tempura-fried cod with French fries and tartar sauce for $15 at the restaurant. Make a reservation by calling (404) 961-4434. [EaterAtlanta]