Starting Monday, March 18, Rosebud will serve breakfast from 9 a.m. to 3 p.m. every weekday. The menu includes salmon scramble; crab cake benedict; a breakfast bowl with local grits, bacon, cheddar, and a poached egg; Belgian waffles; and more. If you missed it, the Morningside restaurant's got a couple sister eateries on the way. [EaterWire]
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