Creative Loafing caught up with Shane Devereux to get the scoop on why he left Atlanta and what he's up to now that he's returned. The chef parted ways with the Lawrence in November, went to cook on Cumberland Island, travelled a bit (but came back to Atlanta for Pura Vida's last day), and can now be found at Inman Park's Barcelona Wine Bar, where he doesn't have "any big plans" in terms of making changes. [CL]
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