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Earlier this week, Esquire featured bartender Justin Hadaway of Cibo e Beve. They highlight his Herbie Dale cocktail, a play on the classic Brown Derby, and Hadaway says this about venturing ITP: "When we came in to do what we do, we were a bit apprehensive about it, but we brought a great team in and succeeded." The restaurant is less than two miles from I-285, the highway around the perimeter. [Esquire]
