Andrea Litvin of the Spence has been named one of the nation's seven best pastry chefs. Tasting Table recognizes her ability to put unique spins— like pineapple upside down cake with foie caramel— on familiar desserts: "But in the hands of Andrea Litvin, even the most recognizable dishes become vehicles for surprise." Head over to read more. [TT]
Filed under:
Loading comments...