Passover Seder at the General Muir; Southern Food Tour

MORNINGSIDE— Ron Eyester and American Spirit Whiskey are hosting an oyster roast at Rosebud on Saturday, March 16. The event is $45 a person (purchase tickets here), inclusive of unlimited beer and oysters as well as two cocktail tickets and oyster stew. The restaurant will be open for regular dinner service as well; the roast will be held outside, underneath a tent, in the adjacent lot. [EaterWire]

SOUTHERN FOOD TOUR— Tickets for the April 21 Sunday Supper are now on sale. Each $125 ticket includes a tour of Dillwood Farms, cocktails, and a family-style dinner with wine pairings by Ryan Smith and Steven Satterfield of Empire State South and Miller Union. Here's more information. [EaterWire]

EMORY POINT— The General Muir's hosting Passover Seder dinners at 7 p.m. on Monday, March 25 and Tuesday, March 26. The dinner is $48 a person or $60 with wine pairings and includes dishes like chopped liver and egg salad, matzoh ball soup, braised brisket, potato kugel, flourless chocolate almond torte, and more. Email shelley@thegeneralmuir.com for the full menu, to reserve a spot for the dinners, or to place a Passover catering order. [EaterWire]