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Passover Seder at the General Muir; Southern Food Tour

The General Muir.
The General Muir.
Photo: Alex Lassiter

MORNINGSIDERon Eyester and American Spirit Whiskey are hosting an oyster roast at Rosebud on Saturday, March 16. The event is $45 a person (purchase tickets here), inclusive of unlimited beer and oysters as well as two cocktail tickets and oyster stew. The restaurant will be open for regular dinner service as well; the roast will be held outside, underneath a tent, in the adjacent lot. [EaterWire]

SOUTHERN FOOD TOUR— Tickets for the April 21 Sunday Supper are now on sale. Each $125 ticket includes a tour of Dillwood Farms, cocktails, and a family-style dinner with wine pairings by Ryan Smith and Steven Satterfield of Empire State South and Miller Union. Here's more information. [EaterWire]

EMORY POINT— The General Muir's hosting Passover Seder dinners at 7 p.m. on Monday, March 25 and Tuesday, March 26. The dinner is $48 a person or $60 with wine pairings and includes dishes like chopped liver and egg salad, matzoh ball soup, braised brisket, potato kugel, flourless chocolate almond torte, and more. Email for the full menu, to reserve a spot for the dinners, or to place a Passover catering order. [EaterWire]


1397 N Highland Ave NE, Atlanta, GA 30306 404-347-9747

The General Muir

1540 Avenue Place, , GA 30329 (678) 927-9131 Visit Website