Spring at Table & Main; Food Truck Race; More

ROSWELL— Table & Main adds spring cocktails to the menu: time for a southern porch-sit with a Margarisky (rye, Grand Marnier, citrus), Canton Street Cooler (peach whiskey, gin, ginger ale), Mike's Cocktail (rye, applejack, rum, bitters), or Girly Drink (bourbon, prosecco). Warm weather means one other thing at Table & Main, a crawfish boil on Sunday, March 24 at 4 p.m. Unlimited boil and two beer tickets, $32 per person. Call (678) 869-5178. [EaterWire]

FOOD ON THE RUN— Food Network is currently casting season 4 of The Great Food Truck Race, looking for "die hard foodies and trained chefs who want to start a food truck for the very first time." Want to follow in Coast of Atlanta's footsteps (or farther, maybe)? Check the details on applying here. [EaterWire]

INMAN PARK— On Thursday, March 21, One Eared Stag is hosting a five-course dinner paired with four Terrapin beers and three Northstar wines; brewmaster Brian "Spike" Bukowski and winemaker David Merfeld will be on hand, and dishes will include fried quail with pistachio puree and beet root, spinalis with cornbread sauce and chorizo, and duck liver caramel. Priced at $70 per person, the event is reservation-only. Call (404) 525-4479 to claim your spot. [EaterWire]