Here's an interview with Arianne Fielder, the barkeep over at Seven Lamps. She talks about her favorite ingredients, the new methods she's using at the restaurant (like carbonated cocktail shakers and sous vide libations), and how to get customers to try something new: "It's about being approachable. Taking someone's 'normal' drink and trying to find something a little different." [Getaways for Grownups]
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