Week in Reviews

A few Atlanta restaurants recently caught the eye of big-name visitor: Tom Sietsema of the Washington Post. The critic reviews Cakes & Ale, the General Muir, and the Optimist. "I might have come for a taste of the South," Sietsema says, "But I returned with fresh appreciation for those kitchens that are charting new ground." Read the whole piece; you won't regret it. [WP]