Pura Vida and El Burro Pollo closed in December, and now chef Hector Santiago is working on a new burrito concept. He tells ATL Dining Chatter, "Since returning to the US, I've been spending time developing my business plan for my burrito concept and looking at potential locations. I've also been working on developing other restaurant concepts that I want to do after the burrito concept is up and running." [LuxeCrush]
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