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An in-depth look at mixed-use developments and their impact on residents and restaurants is up at Atlanta Business Chronicle. The post covers the importance of choosing the right eateries for the space, how proper branding is necessary— "You rarely see a hipster at an Applebee's or a boomer at a dive bar"— and what to do about the "physical challenges" a restaurant brings to a community. Check it out here. [ABC]

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