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BUCKHEAD— Davio's is hosting a four-course beer dinner on Thursday, March 21. Each course of the prix fixe meal will be paired with a Belgian-style brew for $65 a person. Call (404) 844-4810 for more information. [EaterWire]
DOWNTOWN:— On Tuesday, March 12, the Sun Dial's having a four-course Four Roses bourbon dinner. Get menu details here or purchase $75 tickets here. [EaterWire]
DOWNTOWN— Alma Cocina's Mole & Mezcal event will be on Saturday, March 16, at 7 p.m. Each of the five courses will include a mole sauce and be paired with an Ilegal Mezcal. Tickets are $70 a person; more information can be found here. [EaterWire]
