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Blais Wire

eater0113_blais.jpegCheck out this interview with Richard Blais. In it, the Atlanta chef and new cookbook author talks about things like molecular gastronomy and ideal food days, but he also says, in reference to losing Top Chef the first time he went on the show, "It was probably for the better though, because I was able to go back a second time— keeping me more in public eye." [TNP]

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