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4th & Swift Spring Dinner; Farm-to-Table Summer Camp

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The Eater Atlanta team extends thoughts and prayers to all affected by today's tragedy. Our hearts are with the city of Boston.

4th & Swift. [Photo: The Reynolds Group]

THE MASTERS— The Masters may be over now, but it was "a year of profound and controversial change for Augusta National Golf Course." This had nothing to do with golf, but rather centered around pimento cheese— the recipe changed, which is a very big deal. Get the details over at ESPN. [EaterWire]

OLD FOURTH WARD4th & Swift is hosting a party on the patio tomorrow, April 16. The cocktail reception starts 6:30 p.m. and dinner is at 7:30 p.m. $55 tickets can be purchased here. The spring-inspired menu includes Tybee Island shrimp "rillettes," whole-roasted Tamworth pig, and wood-grilled swordfish, along with cocktails and wine pairings. [EaterWire]

BLUE RIDGE— The Cook's Farm is offering a farm-to-table summer camp for children interested in cooking. There are two week-long sessions offered, one in June and one in July. Get details here. [EaterWire]