Atlanta Burger Joints by the Numbers

We all know that Holeman & Finch sells 24 double cheeseburgers a night, but what about places like Grindhouse or Bocado? If you've ever always wondered about the math behind your favorite burger joints, Eater is here for you with bun counts, cheese tallies, and more vital information in this, a breakdown of BURGERS BY THE NUMBERS.

YEAH! BURGER on average per store:
Buns: 900
Hot Dogs: 60
Pounds of beef: 350 (excludes chicken, turkey, etc.)
Gallons of ketchup: 6
Pounds of cheese: 60
Pounds of lettuce: 25
Pounds of tomatoes: 20

BOCADO, an average day of the double stack:
Buns: 160
Pounds of burger meat: 30 (mix of brisket, short rib, and chuck)
Gallons of Duke's mayonnaise: 1
Pounds of American cheese: 6
Pounds of bread and butter pickles: 4

FLIP Burger, Buckhead location:
Buns: 600
Pounds of beef: 200 (excludes turkey, lamb, etc.)
Gallons of ketchup: 5
Pounds of cheese: 30

Cypress Street Pint & Plate, a day in the life of a Sublime [doughnut] burger:
Doughnuts: 40
Pounds of beef: 30
Pounds of cheese: 20

Grindhouse Killer Burgers, Piedmont location on a good day:
Buns: 1,000
Pounds of beef: 250, or over 1,000 patties (excludes turkey, veggie, etc)
Gallons of ketchup: 6
Slices of cheese: 600

Don't forget: If you eat burgers this week, tweet us a picture using the hashtag #atlburgerweek.
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