Filed under: Burger + Beer by Sonia Chopra@soniachopra Apr 16, 2013, 11:47am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Burger + Beer Pocket Flipboard Email Federico Castellucci III of the Iberian Pig, Sugo, and Double Zero Napoletana: "I'm enjoying some lighter beers these days. Love the Ayinger Brau Weiss." There's more Burger Week coverage here. [EaterWire] More From Eater Atlanta Sign up for the newsletter Eater Atlanta Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Two Big Restaurant Closures Rock Decatur and East Atlanta Village By Beth McKibben Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open By Beth McKibben It’s Last Call for the Rusty Nail, One of Atlanta’s Oldest Dive Bars By Beth McKibben Welcome to the Ask Eater Atlanta Dining Advice Column By Eater Staff MF Sushi’s Alex Kinjo Opens Another Virginia-Highland Restaurant, Taking Over the Former Callie’s Hot Little Biscuit By Beth McKibben Opening September 20, Chicheria MX Kitchen Becomes the Newest Restaurant to Debut at the Works By Beth McKibben