Highly anticipated BoccaLupo soft opened on Monday in Inman Park. The restaurant replaced Ria Pell's Sauced and is currently open for dinner, though chef and owner Bruce Logue has eventual plans to offer lunch and late-night options as well.
The menu is broken into four sections: antipasti, pasta [fresh and extruded], not noodles, and after pasta. Current offerings include bruschetta "banh mi" with pork and chicken livers; arancini; 20-yolk tagliatelle with mushrooms and ramp greens; black spaghetti with sausage, shrimp, and scallions; whole-roasted branzino; and gelato, zeppole, and semi-freddo for dessert. See a phone picture of the menu below, and call (404) 577-2332 for reservations.