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Catch a sneak peek of the People's Food Truck on Friday, April 26, from 6 p.m. to 9 p.m. in Atlantic Station's Central Park. The menu of the non-profit food truck was created by Ford Fry and includes heritage pork tamales with chile "gravy," pork shoulder and pickle tacos or po' boys, papas fritas, and blue ribbon banana pudding. Proceeds from the truck benefit City of Refuge. Make a donation here. [AS]
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