Burger Recs

Broderick Smylie of Savory Exposure and Citysearch on his favorite Atlanta burgers: "I feel like I should be saying Holeman & Finch, Bocado, or Farm Burger, and I love them, but I have a fondness for the Vortex's Coronary Bypass Burger™ . Yes, they have a registered trademark for it. It's a giant half-pound burger piled with cheese, crispy bacon, mayo, and the all-important fried egg. As a proud Jamaican-American, I was thrilled when they added fried plantains to the menu as a side item. They also have a double coronary bypass burger which replaces the buns with grilled cheese sandwiches, but I'd rather stay off of the operating room table." [SE]