The Hotel Bar: an Institution; How to Build a Cookbook

by Sonia Chopra@soniachopra Apr 22, 2013, 5:07am EDT

Steady Hand Pour House.

· Steady Hand Pour House: the Final Countdown [Savory Exposure]
· The Hotel Bar: A Timeless (and Necessary) Institution [BA]
· The Hidden Virtues of Tweezer Food [Esquire]
· La Nouvelle Veg: European Haute-Cuisine Goes Green [WSJ]
· Italian Prisoners Who Make Some of the World's Finest Chocolates [Observer]
· Against the Grain: Or, How to Build a Cookbook in Two Formats [Medium]
· Is It Possible to Recreate Accurately Historical Dishes? [FT]
· Watch Andrew Zimmern Discuss Food's Cultural Influence [-EN-]
· McDonald's Japan Rolls Out Amazing French Fry Holders [-EN-]