Save the Date

Giovanni di Palma's gelateria is finally set to open "in the next 40 days." Di Palma, who also owns Antico Pizza and Gio's Chicken Amalfitano, reports that it will feature Morelli's-collaborated gelato as well as pastries and cappuccinos. A month later, the limoncello bar slated for the Piazza San Gennaro will open. Details here. [Atlanta Magazine]