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MIDTOWN— The Article 14 patio opening cocktail party will be held on May 8 from 5 p.m. to 9 p.m. Call the restaurant at (404) 443-8432 for details. [EaterWire]
MIDTOWN— On Monday, May 6, the Spence is hosting a dessert tasting. Get three courses of Andrea Litvin's desserts paired with wines from sommelier Justin Amick for $35 plus tax and gratuity. Make reservations by calling (404) 892-9111. [EaterWire]
DECATUR— From 10 a.m. to 4 p.m. on Saturday, May 4, Slow Food Atlanta's Bazaar Bizarro will offer circus performances, live music, and games at Gaia Gardens. Food will be available for purchase from Miller Union, Farm Burger, and other restaurants. Tickets are $20 for adults and $12.50 for children; get more details here. [EaterWire]
