A local blogger theorizes that declining service in restaurants is related to the improving economy. She only lists one example in her post— a poorly-executed meal at a top restaurant in Atlanta, widely recognized as one of the best restaurants with the best service in Atlanta— but the premise is interesting, although perhaps a stretch. Here's what she says:
When the downturn occurred, many educated individuals were not able to find jobs in corporate America, and turned to the service industry for employment. Their advanced capacity/skill levels resulted in a higher level of service. Now that companies are beginning to hire again, the service industry is losing that talent.Is this something that you've experienced? Do you think that service and the economy are related? Leave a comment or visit the tipline.
· Economic Woes [Sprint2theTable]