clock menu more-arrow no yes

Filed under:

Switcheroos

Big things happening at Zocalo: The restaurant on 10th Street is rolling out a new menu and new decor with the help of new partner Richard Sandoval. Executive chef Lucero Martinez-Obregon, whose family opened the restaurant in 1995, will continue to helm the kitchen. The changes will debut this Saturday, May 4, just in time for a certain tequila-heavy holiday. [EaterWire]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world