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Earlier this month, Ford Fry filed plans to renovate the Bluepointe space, which he announced he was taking over late last year. The space has three levels and about 10,000 square feet, and Fry plans "to incorporate techniques and flavors from Italy, Spain and possibly France." Right now, he runs the Optimist, No. 246, and JCT Kitchen with King + Duke opening on Monday and a Krog Street Market Tex-Mex restaurant reportedly in the works. [ABC (subscription-only)]
