Filed under: King + Duke by Sonia Chopra@soniachopra May 13, 2013, 8:10am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: King + Duke Pocket Flipboard Email Grid View [Photo: Alex Lassiter] More From Eater Atlanta The Latest Two Big Restaurant Closures Rock Decatur and East Atlanta Village By Beth McKibben Daiquiris, Caramel Flan, and Cuban Sandwiches Await Roswell, Now that Cubanos ATL Is Open By Beth McKibben It’s Last Call for the Rusty Nail, One of Atlanta’s Oldest Dive Bars By Beth McKibben Welcome to the Ask Eater Atlanta Dining Advice Column By Eater Staff MF Sushi’s Alex Kinjo Opens Another Virginia-Highland Restaurant, Taking Over the Former Callie’s Hot Little Biscuit By Beth McKibben Opening September 20, Chicheria MX Kitchen Becomes the Newest Restaurant to Debut at the Works By Beth McKibben
![[Photo: <a href="http://atlanta.eater.com/archives/2013/04/24/exec-chef-joe-schafer-talks-king-dukes-menu-1.php">Alex Lassiter</a>]](https://cdn.vox-cdn.com/uploads/chorus_asset/file/1004888/kingdukepatio.0.jpeg)
