MIDTOWN— The Spence's first anniversary is coming up, and the restaurant is celebrating by offering a five-course menu paired with wines and takeaways. Richard Blais will be in house for the dinner, which will be held on Sunday, June 9, at 6 p.m., and tickets are $150 a person plus tax and gratuity. Call (404) 892-9111 to reserve a spot today. [EaterWire]
CHARITYWIRE— Join Red Brick Brewery for Red Shoes & Brews on Saturday, May 18, from 2 p.m. to 5 p.m. for beer tastings, live music, and food trucks. Tickets are $20 and can be purchased online or at the door— all proceeds benefit the Ronald McDonald House charities. Details here.
BREAKFASTWIRE— There's a new spring menu at First Watch, and it includes dishes like a smoked salmon and spring chive scramble and a toasted turkey artichoke sandwich. The quinoa power bowl, a "winter menu favorite," will stay on the menu through the spring. Try them in Johns Creek or Vinings before June 30. [EaterWire]