In what was one of Atlanta's most anticipated openings of the year, Ford Fry's King + Duke started serving lunch and dinner in Buckhead yesterday. This is what the space looks like. Below, find executive chef Joe Schafer's full menu, which includes everything from wings and and hearth-grilled cheese sandwiches with charred rapini to coal-roasted onion soup and a bone-in ribeye for two. Also, wine, beer, and cocktails—some of which have names inspired by novels (just like the restaurant!) such as the Grapes of Wrath and Sense and Sensibility— created by Lara Creasy. Chrysta Poulos is the pastry chef. Thoughts? Comments? Early impressions? Visit the tipline or leave a comment.
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· Look Inside Ford Fry's King + Duke, Now Open in Buckhead [-EATL-]
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