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Three Stars for Joli Kobe Kitchen and More Reviews

Joli Kobe. [Photo]

"Oh, the beef belly, the stuff my dreams are made of," writes Jenny Turnkett in her Atlanta Journal-Constitution review of Joli Kobe Kitchen. She awards three stars to the restaurant, praising chef Mihoko Obunai for the buttery, "must-have" ramen, and noting her Japanese and French-influenced "dishes share clean flavors, balance and richness without the fatty funk."

THE ELSEWHERE AND THE BLOGS: ATL Food Snobs visits Shoya (take a look at the "shrimp mayonnaise pizza style"), Burgers, Barbecue and Everything else take on West Cobb Diner, Atlanta etc. checks out Ecco in the airport and Thrillist gives Umi a first look.

· All Week in Reviews Coverage [-EATL-]


3050 Peachtree Road, , GA 30305 (404) 841-0040 Visit Website


40 7th Street Northeast, , GA 30306 (404) 347-9555 Visit Website

Joli Kobe Kitchen

5600 Roswell Road N.E., Sandy Springs