Joli Kobe. [Photo]
"Oh, the beef belly, the stuff my dreams are made of," writes Jenny Turnkett in her Atlanta Journal-Constitution review of Joli Kobe Kitchen. She awards three stars to the restaurant, praising chef Mihoko Obunai for the buttery, "must-have" ramen, and noting her Japanese and French-influenced "dishes share clean flavors, balance and richness without the fatty funk."
THE ELSEWHERE AND THE BLOGS: ATL Food Snobs visits Shoya (take a look at the "shrimp mayonnaise pizza style"), Burgers, Barbecue and Everything else take on West Cobb Diner, Atlanta etc. checks out Ecco in the airport and Thrillist gives Umi a first look.
· All Week in Reviews Coverage [-EATL-]