Bourbon Dinner at One Eared Stag; Acheson on Israel

HUGH ACHESON WIRE— Here's Hugh Acheson in Cooking Light on his recent trip to Israel. He provides some recipes, talks about food in the Middle East, and talks about adapting those flavors to Southern cooking: "I realized that the South can easily borrow from the excitement I had seen." [EaterWire]

INMAN PARK— Chef Robert Phalen of One Eared Stag is hosting a five-course Belle Meade bourbon dinner with cocktail pairings from Charlie Nelson of Nelson's Green Brier Distillery on Thursday, May 30. Check out the menu and purchase the $100 tickets here. [EaterWire]

MIDTOWN— New for summer, try TAP cocktails like the Georgia Peach Pit, with rye whiskey, peach butter, cranberry juice, and grilled peaches. There's also a Savory Savage: tequila, mint, cilantro syrup, fresh limes, and club soda. [EaterWire]