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BUCKHEAD— New summer cocktails at Davio's at Phipps Plaza include a mango martini, a grapefruit margarito, and the Davio's Sgroppino, made with vodka, prosecco, and lemon sorbet. They're available any time, but enjoy them with half-off appetizers at the bar from 5 p.m. to 9 p.m. Monday through Thursday. Call (404) 844-4810 for details. [EaterWire]
VIRGINIA HIGHLAND— DBA Barbecue is celebrating its fourth anniversary next week with a week-long birthday bash. Get all the information right here— there will be free bacon, drink specials, Big Lebowski viewings, 50-cent wings, Summerfest specials, and more. [EaterWire]
AF&WF WIRE— Part of the Atlanta Food & Wine Festival next weekend is a "Pig Out" tailgate party, with traditional tailgate food from chefs like Eli Kirshtein, Ford Fry, Todd Mussman, and more. It'll be held at JCT Kitchen at 7 p.m. on Thursday, May 30. Details here. [EaterWire]