New on the menu at the General Muir is a double stack the Emory Point restaurant is calling The Burger. Created by chef Todd Ginsberg, who says it might just be his new favorite burger, it's got two patties, crispy pastrami, gruyere, caramelized onions, Russian dressing, and pickles between the buns.
The General Muir's original burger, reminiscent of the Bocado double stack the chef created when he helmed that restaurant, is still available off-menu. Do check out the new dish and let us know how it holds up to the city's other great burgers in the comments or via the tipline.
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