Coastal Mexican restaurant MAR opens today in Decatur. The restaurant's kitchen is helmed by Joey Zelinka and offers dishes like smoked swordfish tostada, pickled oysters, foie gras empanadas, heirloom tomato gazpacho, grilled octopus salad, and plenty of tequila. See the full menu here, and check out more photos below. Open Sunday through Thursday, 11:30 a.m. to 11 p.m. and Friday and Saturday, 11:30 a.m. to 1 a.m.; (404) 373-2725.
All MAR photos: Matthew Wong for Eater Atlanta
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